Provisionist Lab
Provisionist Lab
The archive

Every dish that earned its spot.

All recipes

8 logged
№ 008

Vampiros

Third revision — adjusted the salsa roja ratio, shell holds its char better under a hard sear.

Pass
№ 007

Thai Steak Salad

Dressing rebalanced twice — fish sauce and lime landed right, chili heat dialed back a touch for balance.

Pass
№ 006

Prime Steak Tartare with Blueberry Chile Honey & Crispy Beet Chips

Blueberry-chile honey pushed sweet against the heat — beet chips fried thin enough to shatter.

Pass
№ 005

Sesame-Crusted Yellowfin Tuna Tacos

Sear tested rare through medium — rare held the sesame crust best without overcooking the center.

Pass
№ 004

Enchiladas Güeras

Cream sauce reduced twice to hit the right thickness — coats the tortilla clean now.

Pass
№ 003

Beef Tostadas

Braised until it shreds clean — piled high with pickled onion and cotija to cut the richness.

Pass
№ 002

Sinaloan-Style Shrimp Ceviche

Citrus cure balanced on the second pass — less lime, shorter cure, shrimp stays tender not chalky.

Pass
№ 001

Guacamole

Simple ratios tested until the texture held — chunky enough to scoop, smooth enough to spread.

Pass